Amount of Tryptophan in Yokan, prepared from adzuki beans and sugar

Legumes and Legume Products

In 100 g (Grams) of Yokan, prepared from adzuki beans and sugar there is 0.032 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Yokan, prepared from adzuki beans and sugar.

Sea lion, Steller, meat with fat (Alaska Native) 1.6 g 1.6%
Egg, white, dried, stabilized, glucose reduced 1.427 g 1.43%
Egg, white, dried, powder, stabilized, glucose reduced 1.266 g 1.27%
Sea lion, Steller, kidney (Alaska Native) 1.2 g 1.2%
Egg, white, dried, flakes, stabilized, glucose reduced 1.181 g 1.18%
Soy protein isolate 1.116 g 1.12%
Soy protein isolate, potassium type 1.116 g 1.12%
Seeds, sesame flour, low-fat 1.097 g 1.10%
Egg, white, dried 0.999 g 1.00%
Seaweed, spirulina, dried 0.929 g 0.93%
Seeds, sesame flour, partially defatted 0.882 g 0.88%
Soy protein concentrate, produced by acid wash 0.835 g 0.84%
Soy protein concentrate, produced by alcohol extraction 0.835 g 0.84%
Whale, beluga, meat, dried (Alaska Native) 0.797 g 0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 0.795 g 0.80%
Egg, whole, dried 0.775 g 0.78%
Egg, whole, dried, stabilized, glucose reduced 0.771 g 0.77%
Winged beans, mature seeds, raw 0.762 g 0.76%
Seeds, cottonseed flour, low fat (glandless) 0.752 g 0.75%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 0.747 g 0.75%

Yokan, prepared from adzuki beans and sugar

Yokan, prepared from adzuki beans and sugar is a type of Legumes and Legume Products. The most significant nutrients in Yokan, prepared from adzuki beans and sugar are listed below.

Water 35.45 g 35.45%
Energy (calorie) 260 kcal
Energy (joule) 1088 kJ
Protein 3.29 g 3.29%
Total lipid (fat) 0.12 g 0.12%
Ash 0.42 g 0.42%
Carbohydrate, by difference 60.72 g 60.72%
Calcium, Ca 27 mg 0.03%
Iron, Fe 1.16 mg
Magnesium, Mg 18 mg 0.02%
Phosphorus, P 40 mg 0.04%
Potassium, K 45 mg 0.04%
Sodium, Na 83 mg 0.08%
Zinc, Zn 0.07 mg
Copper, Cu 0.029 mg
Manganese, Mn 0.14 mg
Selenium, Se 2.3 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.005 mg
Riboflavin 0.004 mg

Nutrients in Yokan, prepared from adzuki beans and sugar